Analysis of Contaminants in Edible Aquatic Resources - Food Science & Technology (Hardback)
  • Analysis of Contaminants in Edible Aquatic Resources - Food Science & Technology (Hardback)
zoom

Analysis of Contaminants in Edible Aquatic Resources - Food Science & Technology (Hardback)

(editor), (editor)
£105.00
Hardback 530 Pages / Published: 26/05/1994
  • Not available

This product is currently unavailable.

  • This item has been added to your basket
This is a reference work on all aspects of contaminant analysis of edible aquatic products, from initial sampling to storage prior to consumption. It aims to support and facilitate the efforts of chemists who routinely analyze fish and related products.

Publisher: Wiley-VCH Verlag GmbH
ISBN: 9783527895281
Number of pages: 530
Weight: 617 g
Dimensions: 235 x 155 mm

You may also be interested in...

The Perfect Meal
Added to basket
£26.50
Paperback
Pottery Analysis
Added to basket
The Elements of Murder
Added to basket
Food Portion Sizes
Added to basket
Bright Earth
Added to basket
£14.99
Paperback
Food: A Very Short Introduction
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
A Dictionary of Chemical Engineering
Added to basket
Malt
Added to basket
£14.96
Paperback
Principles of Brewing Science
Added to basket
Mikkeller's Book of Beer
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
The Art of Fermentation
Added to basket
The Emperor Of Scent
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.