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Analysis of Contaminants in Edible Aquatic Resources - Food Science and Technology (Hardback)
  • Analysis of Contaminants in Edible Aquatic Resources - Food Science and Technology (Hardback)
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Analysis of Contaminants in Edible Aquatic Resources - Food Science and Technology (Hardback)

(editor), (editor)
£105.00
Hardback Published: 26/05/1994
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This is a reference work on all aspects of contaminant analysis of edible aquatic products, from initial sampling to storage prior to consumption. It aims to support and facilitate the efforts of chemists who routinely analyze fish and related products.

Publisher: Wiley-VCH Verlag GmbH
ISBN: 9783527895281
Weight: 617 g
Dimensions: 235 x 155 mm

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