Analysis and Characterization of Solids by Inverse Chromatography: Applications in Food, Pharmaceuticals and Coatings Industries (Hardback)
  • Analysis and Characterization of Solids by Inverse Chromatography: Applications in Food, Pharmaceuticals and Coatings Industries (Hardback)

Analysis and Characterization of Solids by Inverse Chromatography: Applications in Food, Pharmaceuticals and Coatings Industries (Hardback)

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Hardback Published: 09/04/2010
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This book deals with the use of Inverse Gas Chromatography (IGC) and Inverse Size Exclusion Chromatography (ISEC) to determine some surface and bulk properties of fibres (cellulose, glass, carbon, Kevlar, ...), and powders (synthetic and natural polymers, as well as organic and inorganic pigments and fillers). The properties discussed will be the free energy of the surfaces under study, their acid-base character, the surface area of different solid morphologies, the transition temperatures of polymers, the fraction of a polymer crystalline phase, the interaction parameters of some polymer-solvent, polymer-polymer, polymer-filler and polymer-fibre systems, such as polymer blends, composites, and filled polymers like paints, tires, inks, etc. and the pore-size and pore-size distribution of different solids. Aspects related to surface phenomena, adhesion, conventional chromatography versus inverse chromatography will also be included.

Publisher: John Wiley and Sons Ltd
ISBN: 9780470748626

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