Cambridge Library Collection - History of Medicine: An Historiall Expostulation against the Beastlye Abusers, Both of Chyrurgerie and Physyke, in oure Tyme: With a Goodlye Doctrine and Instruction, Necessarye to Be Marked and Followed, of All True Chirurgiens (Paperback)John A. Hall (author), T. J. Pettigrew (editor)
Paperback 94 Pages / Published: 17/07/2014
- We can order this
The surgeon Thomas Pettigrew (1791-1865) was interested in all aspects of antiquity. He gained fame in society through his mummy-unwrapping parties, and his History of Egyptian Mummies is also reissued in the Cambridge Library Collection. His interest in the early history of medicine is evidenced by this edition of a work by John Hall, which was published by the Percy Society in 1844. Hall was a surgeon, born 1529/30, who published this work in 1565 as an appendix to his translation of the work of the thirteenth-century surgeon Lanfranc of Milan. Little is known about Hall except that he practised medicine in Maidstone, Kent, and had published acrostic verses. He was vociferous in his indignation against fraudulent medicine, and this work describes nine incidents where quacks, both male and female, had visited Maidstone and offered miraculous cures to the gullible: Hall himself was involved in prosecuting some of them.
Publisher: Cambridge University Press
Number of pages: 94
Weight: 130 g
Dimensions: 216 x 140 x 6 mm
You may also be interested in...
Please sign in to write a review
Simply reserve online and pay at the counter when you collect. Available in shop from just two hours, subject to availability.
Thank you for your reservation
Your order is now being processed and we have sent a confirmation email to you at
When will my order be ready to collect?
Following the initial email, you will be contacted by the shop to confirm that your item is available for collection.
Call us on or send us an email at
Unfortunately there has been a problem with your order
Please try again or alternatively you can contact your chosen shop on or send us an email at