An Appetite For Wonder: The Making of a Scientist (Paperback)
  • An Appetite For Wonder: The Making of a Scientist (Paperback)
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An Appetite For Wonder: The Making of a Scientist (Paperback)

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Paperback 352 Pages / Published: 24/04/2014
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Born to parents who were enthusiastic naturalists, and linked through his wider family to a clutch of accomplished scientists, Richard Dawkins was bound to have biology in his genes. But what were the influences that shaped his life? And who inspired him to become the pioneering scientist and public thinker now famous (and infamous to some) around the world?

In An Appetite for Wonder we join him on a personal journey from an enchanting childhood in colonial Africa, through the eccentricities of boarding school in England, to his studies at the University of Oxford's dynamic Zoology Department, which sparked his radical new vision of Darwinism, The Selfish Gene. Through Dawkins's honest self-reflection, touching reminiscences and witty anecdotes, we are finally able to understand the private influences that shaped the public man who, more than anyone else in his generation, explained our own origins.

Publisher: Transworld Publishers Ltd
ISBN: 9780552779050
Number of pages: 352
Weight: 311 g
Dimensions: 198 x 127 x 23 mm


MEDIA REVIEWS
Most geeks cannot write; this one can... Equipped with an undoubted gift for expression, Dawkins the writer comes with a unique pedigree -- Richard Fortey * Guardian *
This eloquent, witty and instructive book reveals the true Richard Dawkins. It's a great read. * A.C. Grayling *
Throughout and as usual, Dawkins's writing is graceful, sparkling with anecdotes and wit * Eugenie Scott, Nature *
Dawkins is a fascinating man and as a writer he is nothing less than essential... he is a man who has influenced or changed the way people think. His story needs to be read. * Simon Barnes, The Times *
Richard Dawkins's memoirs are, like their author, honest, perceptive, sometimes ingenuous, always rational and deeply humane. * Matt Ridley *

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“An appetite for wonder”

Part One of Richard Dawkins' autobiography, 'An Appetite for Wonder' is subtitled 'The Making of a Scientist' and that is the key to his approach. His childhood in Africa is charmingly... More

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