America's Best Ribs (Paperback)
  • America's Best Ribs (Paperback)
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America's Best Ribs (Paperback)

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£12.99
Paperback 160 Pages / Published: 05/07/2012
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There are a lot of barbecue books on the market, but surprisingly few on ribs. In addition to 100 mouth-watering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-colour photographs.

Now everyone can make championship calibre ribs at home-whether pork, beef, lamb, or even buffalo. This ultimate guide not only includes basics for beginners, but also features tips for building your own award-winning rubs, sauces, marinades, and brines. It's a must-have for the libraries of professional and amateur barbecuers-as well as an appetising armchair read for people who may not tend to the pit but do love to eat ribs.

Publisher: Andrews McMeel Publishing
ISBN: 9781449414139
Number of pages: 160
Weight: 572 g
Dimensions: 251 x 203 x 15 mm

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