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Alpine Cuisine: ...And Local Lore (Hardback)Alps Magazine (author)
Hardback 208 Pages / Published: 30/09/2016
- Out of stock
So much more than mere "Schmankerlkuche" (Bavarian treats), the Alps are a little piece of paradise for foodies. Wide variations in climate and huge elevation changes have forced the locals to adapt and be inventive. Over the centuries, each region has developed its own unique flavors and special products. Recently, the Alpine gastro scene has led the way back to rediscovering regional tastes, reviving everything that got lost in a sea of lemongrass and avocado foam, and returning to the real delicacies from local farms and fields--while completely re-interpreting tried-and-true dishes. This book invites you on a stroll through the skillets and soup kettles of contemporary Alpine cooking: visit the most beautiful mountain cottages, the homiest kitchens, and the most remote Alpine meadows-the whole delicious spectrum of culinary delicacies from all over the Alps! We also include stories about special local ingredients and traditional recipes with a new contemporary twist. Because if there is one thing you can count on in the Alps, it is that every valley is unique!"
Publisher: teNeues Publishing UK Ltd
Number of pages: 208
Dimensions: 250 x 190 mm
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