All About Food (Paperback)
  • All About Food (Paperback)
zoom

All About Food (Paperback)

(author)
£24.00
Paperback 240 Pages / Published: 27/03/1997
  • We can order this

Usually dispatched within 1 week

  • This item has been added to your basket
Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.

Publisher: Oxford University Press
ISBN: 9780198327677
Number of pages: 240
Weight: 434 g
Dimensions: 248 x 172 x 11 mm
Edition: 3rd Revised edition

You may also be interested in...

Nosh for Students
Added to basket
£8.99
Paperback
AQA GCSE Food Preparation and Nutrition
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.