All About Food (Paperback)
  • All About Food (Paperback)

All About Food (Paperback)

Paperback 240 Pages / Published: 27/03/1997
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Provides a foundation for GCSE examinations in 'Home Economics: Food and Nutrition'. This edition includes chapters on designing and making food products and on food manufacture and processing, making it highly suitable for 'D&T: Food Technology' at Key Stages 3 & 4.

Publisher: Oxford University Press
ISBN: 9780198327677
Number of pages: 240
Weight: 434 g
Dimensions: 248 x 172 x 11 mm
Edition: 3rd Revised edition

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