Alkoholische Genussmittel - Handbuch Der Lebensmittelchemie 7 (Paperback)B Bleyer (author), E Bames (author), G Buttner (author), W Diemair (author), H Holthoefer (author), O Reichard (author), E Vogt (author), A Boemer (editor), A Juckenack (editor), B Tillmans (editor)
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Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Number of pages: 828
Weight: 1324 g
Dimensions: 244 x 170 x 43 mm
Edition: 1938 ed.
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