Alistair Little's Italian Kitchen (Paperback)Alastair Little (author)
Paperback 192 Pages
Recipes from "La Cacciata", an 18th-century Tuscan farmhouse where Little teaches Italian cooking. This book is designed to answer the kinds of questions he is asked by his students, and therefore manages to be an individual lesson on modern Italian cooking.
Publisher: Ebury Publishing
Number of pages: 192
Weight: 615 g
Dimensions: 249 x 186 x 11 mm
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