Ainsley's Mediterranean Cookbook (Hardback)Ainsley Harriott (author)
- 10+ in stock
Travel the Med without leaving your kitchen.
Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home.
Ainsley's Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals.
From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys's recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal.
Corsican mint omelette
Moroccan vegetable and sesame seed parcels
Courgette, lemon and pecorino spaghetti
Butternut squash and sweet potato tagine
Nutty pearl couscous with feta and dates
Aromatic fish pilaf
Pasta shells with sausage, tomato and fennel sauce
Hazelnut and chocolate cake
Orange and cinnamon hot chocolate
Publisher: Ebury Publishing
Number of pages: 224
Weight: 912 g
Dimensions: 252 x 197 x 21 mm
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“Best cookbook to date”
This is fabulous. The recipes are delicious and easy to make, ingredients easy to get hold off and beautifully presented. If you love to cook, and love good food, this is a must buy.
“Trip around the Mediterranean on a plate !!”
Waterstones prompt delivery. Competitive price. More expensive on other sites..
Good addition to collection of cookery books.Already made six dishes..Very pleased..
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