• Sign In / Register
  • Help
  • Basket0
Agricultural and Biological Engineering Education: Global Perspectives and Current Practice - Contemporary Food Engineering (Hardback)
  • Agricultural and Biological Engineering Education: Global Perspectives and Current Practice - Contemporary Food Engineering (Hardback)
zoom

Agricultural and Biological Engineering Education: Global Perspectives and Current Practice - Contemporary Food Engineering (Hardback)

(editor), (series editor)
£114.00
Hardback 576 Pages / Published: 26/01/2014
  • We can order this

Usually despatched within 2 weeks

  • This item has been added to your basket
In response to increased global concern over food supply, access, quality, and safety, this book provides a comprehensive review of existing approaches to agricultural engineering (AE) education and curriculum reform. It book highlights different models of AE education, including the historical development, curriculum design, course contents, industrial training, and graduate attributes. Chapters describe unique components of the AE curriculum, such as design projects, internships, and capstones, present specific pedagogies and instructional tools for program delivery and evaluation, and discuss the emerging issues in global agricultural engineering education for in the 21st Century.

Publisher: Taylor & Francis Inc
ISBN: 9781439807712
Number of pages: 576
Dimensions: 235 x 156 mm

You may also be interested in...

The Brewer
Added to basket
£8.99
Paperback
E for Additives
Added to basket
£12.99
Paperback
The Art of Making Fermented Sausages
Added to basket
Indigo
Added to basket
£19.99
Paperback
Plasticity Theory
Added to basket
£23.99
Paperback
The Soap Maker's Companion
Added to basket
The Undiscovered Self
Added to basket
£13.99
Paperback
Gardening for the Homebrewer
Added to basket
Understanding Wine Technology
Added to basket
Lean Six Sigma for Service
Added to basket
Malt
Added to basket
£14.96
Paperback
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
Bright Earth
Added to basket
£14.99
Paperback
Brewing
Added to basket
£27.99
Paperback
The Art of Fermentation
Added to basket
Food: A Very Short Introduction
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.