Africana (Hardback)Lerato Umah-Shaylor (author)
From the perfect Jollof to Tunisian Tagine, and from Senegalese Yassa and Spice Island Coconut Fish Curry, discover the classic dishes from countries across the African continent in this inspiring and inventive recipe guide by the popular food writer and cook Lerato Umah-Shaylor.
A culinary expedition celebrating cooking from across the African continent.
Africana travels the continent showcasing its vibrant and varied cuisines that are rich in flavour, diverse in culture and steeped in tradition.
Combining recipes passed down the generations with her own modern and inventive style, food writer and cook Lerato shares her own stories of Africa with a delectable sense of adventure.
Discover iconic dishes from Nigeria to Madagascar, Morocco to South Africa. There are over 100 recipes to delight and inspire, Spice Island Coconut Fish Curry, Harissa Leg of Lamb with Hibiscus, Senegalese Yassa, Tunisian Tagine, South African Malva Pudding, and the secret to the perfect Jollof.
Bursting with flavour and offering a sense of wanderlust, Africana will bring the magic of the continent to your kitchen.
Publisher: HarperCollins Publishers
Number of pages: 288
Weight: 1130 g
Dimensions: 252 x 195 x 28 mm
'Outstanding new book that will wake up your taste buds.' delicious. magazine
'No plantain will go to waste with this book nearby.' BBC Good Food Magazine
'Leaf through Africana and you'll be sticking Post-it notes everywhere ... There isn't a dish I don't want to cook.' Diana Henry, the Saturday Telegraph
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“Lots of great recipes”
Been following Jamie Oliver’s cookbook club on Facebook and hadn’t bought many of the recent recommendations, but on reading a few of the recipes there and elsewhere, and seeing meals others had made, I decided to go... More
“Amazing book, a must buy for food lovers”
This book is beautiful and the food is amazing. The recipes are well described and the methods are clear to follow which not all cookbooks are!
Everything we have tried so far from this book we have enjoyed, and that... More
“One Word AMAZING”
I have built up a bit of a collection of recipe books (much to my wife's annoyance) however Africana is an absolute stand out favourite, the background stories just set the scene for the amazing recipes.... More
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