Aficionado S S.W. Cooking Dis (Hardback)R. Johnson (author)
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Publisher: University of New Mexico Press
Number of pages: 304
Weight: 636 g
Dimensions: 253 x 180 x 23 mm
"Brings a fresh approach and vivid words with concise explanations to the subject of Southwestern cooking."
Embodies the adventures of a sensitive cooks soul in his kitchen. Johnsons specialty is the near timeless foods of the Southwest. the beloved trio of chile, bean and corn, with which even an amateur can perform Mozartian variations. How about Emanuel Chicken Crepes with green chile sauce or Pico de Gallo (rooster bill) salad with bananas in rum for dessert?
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