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Aegean: Recipes from the Mountains to the Sea (Hardback)
  • Aegean: Recipes from the Mountains to the Sea (Hardback)
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Aegean: Recipes from the Mountains to the Sea (Hardback)

(author)
£26.00
Hardback 224 Pages / Published: 02/07/2020
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'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly

'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co.

'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook

A natural storyteller, Marianna grew up in Chania, on the Greek island of Crete, where her father is a fisherman. She spent her childhood evenings helping out in the family-run taverna, standing on a chair peeling potatoes and gutting and de-scaling the day's catch. By day she would carry her blue notebook, writing down the recipes she would like to prepare for her family and absorbing the kitchen wisdom of the Greek grannies she knew.
In Aegean, Marianna offers achievable, yet delicious dishes that celebrate seasonal, fresh food that you can take time to enjoy with friends and family. Derived from the SEA, the LAND and the MOUNTAINS, these inspirational recipes marry authentic Cretan culture and food with contemporary flavour combinations that embrace the ingredients and influences of the wider Mediterranean and include dishes such as Pan-fried Red Mullet with Rosemary, Tomato and Sweet Vinegar, Tomato and Oregano Fritters with Whipped Feta, Chicken with Okra, Oregano and Aged Vinegar, Slow-cooked Leg of Lamb with Orzo and Apple, Peach and Almond Tart with Sweet Yogurt.

Publisher: Octopus Publishing Group
ISBN: 9780857838070
Number of pages: 224
Dimensions: 266 x 203 mm


MEDIA REVIEWS
'A gorgeous, evocative and deeply personal book that transports you to Crete and celebrates its cuisine through the cooking of one of our most exciting chefs. The brilliant Marianna holds your hand as she guides you from the crystal waters of the coast to the craggy mountains of her beloved homeland, cooking up the most delicious creations along the way. I want to make everything in this beautiful book. An absolute treasure.' * Rosie Birkett, author of The Joyful Home Cook *
'Aegean sun and sea and perfect fisherman's soup. A delicious evocation of place and memory from one of my favourite cooks.' * Allan Jenkins, Editor of Observer Food Monthly *
'What a fantastic book! The generous Cretan sun shines from every page, this book is so much more than a cookbook, it's a love song to a very special place and its delicious culture, and we are lucky to have the brilliant Marianna as our guide to this magical island.' * Itamar Srulovich, co-founder of Honey & Co. *

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