Visit our Christmas Gift Finder
Click & Collect from 2 Hours
Last Christmas Delivery Dates
Free UK Standard Delivery on orders £20 and over Order in time for Christmas 18th December 2nd Class | 19th December 1st Class Free Click & Collect to shops From 2 hours of your order*
Advances in Seafood Biochemistry: Composition and Quality (Hardback)
  • Advances in Seafood Biochemistry: Composition and Quality (Hardback)
zoom

Advances in Seafood Biochemistry: Composition and Quality (Hardback)

(author)
£67.99
Hardback Published: 01/06/2016
  • We can order this

Usually dispatched within 2 weeks

  • This item has been added to your basket

Publisher: Random Publications
ISBN: 9789351117957

You may also be interested in...

Pharmaceutical Chemistry
Added to basket
Mikkeller's Book of Beer
Added to basket
A History of Stockport Breweries
Added to basket
The Art of Fermentation
Added to basket
Food Portion Sizes
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
A Dictionary of Chemical Engineering
Added to basket
Malt
Added to basket
£14.96
Paperback
The Elements of Murder
Added to basket
Introduction to Chemical Engineering
Added to basket
Chemical Engineering Design
Added to basket
Bright Earth
Added to basket
£14.99
Paperback
Joy of Home Wine Making
Added to basket
Understanding Wine Technology
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.