Advances in Food Science and Technology (Hardback)
  • Advances in Food Science and Technology (Hardback)
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Advances in Food Science and Technology (Hardback)

(editor), (editor), (editor), (editor)
£157.00
Hardback 328 Pages / Published: 26/03/2013
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This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods of analysis and detection, as well as sensor technology, environmental control and safety. The book focuses on food chemistry and examines chemical and mechanical modifications to generate novel properties, functions, and applications.

Publisher: John Wiley & Sons Inc
ISBN: 9781118121023
Number of pages: 328
Weight: 566 g
Dimensions: 241 x 155 x 22 mm
Edition: Volume 1

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