• Sign In / Register
  • Help
  • Basket0
The books you love, the emails you want
Time is running out, opt in before 25 May or you'll stop hearing from us
Yes Please
Advances in Flavours and Fragrances: From the Sensation To the Synthesis (Hardback)
  • Advances in Flavours and Fragrances: From the Sensation To the Synthesis (Hardback)
zoom

Advances in Flavours and Fragrances: From the Sensation To the Synthesis (Hardback)

(editor)
£85.00
Hardback 462 Pages / Published: 01/02/2002
  • We can order this

Usually despatched within 3 weeks

  • This item has been added to your basket

Check Marketplace availability

The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods. Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area.

Publisher: Royal Society of Chemistry
ISBN: 9780854048212
Number of pages: 462
Weight: 514 g
Dimensions: 234 x 156 x 14 mm

You may also be interested in...

Organic Chemistry II For Dummies
Added to basket
Giant Molecules
Added to basket
£16.99
Paperback
Aromatic Heterocyclic Chemistry
Added to basket
Foundations of Organic Chemistry
Added to basket
Organic Synthesis
Added to basket
Organic Chemistry, International Edition
Added to basket
Chemical Structure and Reactivity
Added to basket
BIOS Instant Notes in Organic Chemistry
Added to basket
Why Chemical Reactions Happen
Added to basket
Organic Chemistry
Added to basket
£12.99
Paperback
Organic Chemistry I Workbook For Dummies
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.