Advances and Applications Through Fungal Nanobiotechnology - Fungal Biology (Hardback)Ram Prasad (editor)
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Ã¢ Ã¢ Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.
Publisher: Springer International Publishing AG
Number of pages: 340
Weight: 695 g
Dimensions: 235 x 155 x 21 mm
Edition: 1st ed. 2016
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