Some orders may be delayed by the current Coronavirus lockdown.
Visit our help page for further information.
Advanced Culinary Techniques: Improvisational Cooking (Paperback)
  • Advanced Culinary Techniques: Improvisational Cooking (Paperback)

Advanced Culinary Techniques: Improvisational Cooking (Paperback)

(author), (author)
Paperback 320 Pages / Published: 10/03/2009
  • Temporarily unavailable

Currently unavailable to order

This product is currently unavailable.

  • This item has been added to your basket
"Improvisational Cooking: Advanced Culinary Techniques" is a culinary resource of improvisational, interactive exercises designed to build culinary skills. "Improvisational Cooking" provides professionals with a guide for culinary improvisation and kitchen creativity, and provides many of the guides in chart format for easy reference to flavor 'partners' and seasonal ingredients by region. This book is also a great reference for serious home chefs looking to take their cooking skills beyond the replication of a recipe.

Publisher: Cengage Learning, Inc
ISBN: 9781418050078
Number of pages: 320

You may also be interested in...

Added to basket
Professional Chef Level 2 Diploma
Added to basket
Advanced Bread and Pastry
Added to basket
Practical Professional Cookery
Added to basket
Inside the Dream Palace
Added to basket
Sous Chef
Added to basket
Added to basket
Start Mobile Catering UK
Added to basket
The Art of the Restaurateur
Added to basket

Please sign in to write a review

Your review has been submitted successfully.