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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 (Paperback)
  • Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 (Paperback)
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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 (Paperback)

(author)
£24.99
Paperback 304 Pages / Published: 14/02/2012
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Publisher: Pearson Education (US)
ISBN: 9780131380714
Number of pages: 304
Weight: 603 g
Dimensions: 276 x 216 x 15 mm

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