Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1 (Paperback)
  • Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1 (Paperback)
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Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1 (Paperback)

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£24.49
Paperback 264 Pages / Published: 08/08/2011
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Publisher: Pearson Education (US)
ISBN: 9780137070503
Number of pages: 264
Weight: 499 g
Dimensions: 276 x 216 x 15 mm

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