Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast (Hardback)Emiko Davies (author)
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The Silver Coast is surrounded by thick, wild, forest-covered hills and twisted, ancient olive trees. This backdrop provides the ingredients for hearty soups and stews as well as lighter seafood and vegetable dishes.
Acquacotta offers more than 80 recipes across five chapters divided by themes: Dal Bosco - food from the woods (including foraged and hunted foods); Dal Mare - from the sea; Dal Orto - from the vegetable patch; Dal Fattoria - from the farm (including legumes, grains, rabbit, poultry and eggs); Dolci - sweets, preserves and homemade liqueurs. All the recipes are photographed on location and interspersed with some glorious images of this secret part of Italy.
Publisher: Hardie Grant Books
Number of pages: 272
Weight: 1150 g
Dimensions: 246 x 195 x 33 mm
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