About Ices Jellies & Creams (Hardback)
  • About Ices Jellies & Creams (Hardback)
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About Ices Jellies & Creams (Hardback)

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£120.00
Hardback 200 Pages / Published: 25/05/2005
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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Publisher: Kegan Paul
ISBN: 9780710307248
Number of pages: 200
Weight: 635 g
Dimensions: 248 x 191 x 19 mm


MEDIA REVIEWS

" "All About Ices" offers the food historian valuable information about the practices, equipment, techniques, and ingredients of the time as well as hundreds of recipes." -- "Gastronomica"

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