This compact and practical guide to Britain and Ireland's top dining destinations features larger images and includes all venues who currently hold a Rosette for culinary excellence as well as AA Restaurant of the Year award winners from the prestigious AA Hospitality Awards.
With over 2,000 restaurants currently awarded Rosettes by the AA's professional inspectors, this is the food lover's guide to enjoying the best cuisine in Britain. All the rosetted restaurants feature purely on merit with no charge for inclusion.
Publisher: AA Publishing ISBN: 9780749579845 Number of pages: 480 Dimensions: 210 x 148 mm Edition: Revised edition
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