A Year in a Scots Kitchen (Paperback)
  • A Year in a Scots Kitchen (Paperback)
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A Year in a Scots Kitchen (Paperback)

(author)
£14.99
Paperback 209 Pages / Published: 20/07/1999
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This cookbook follows a traditional year north of the Border, based on feasts and festivals commencing in October and November with dishes such as Cock-a-Leekie, Clapshot and Stovies. The author was the former food correspondent of The Herald and winner of the Glenfiddich Food Writer of the Year (1989 and 1995). The year's worth of recipes includes: a Shetland Yule Breakfast; Atlantic Salmon; Aberdeen Rowies; Ayrshire Bacon; Tripe & Potatoes; Scotch Pies; and Forfar Bridies.

Publisher: Neil Wilson Publishing
ISBN: 9781897784792
Number of pages: 209
Weight: 476 g
Dimensions: 246 x 171 x 19 mm
Edition: New edition

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