A Year at Otter Farm (Hardback)
  • A Year at Otter Farm (Hardback)

A Year at Otter Farm (Hardback)

1 Review Sign in to write a review
Hardback 384 Pages / Published: 05/06/2014
  • In stock
  • Free UK delivery

UK delivery within 5 days

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014 'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?' The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter Farm, a unique smallholding in Devon with every inch dedicated to extraordinary produce. Sprouting broccoli, asparagus, artichokes, borlotti beans and chard flourish in the vegetable patch; quince and Chilean guava grow in the edible forest; and pigs and chickens roam freely. Here Mark shares his colourful, beautiful recipes, all brimming with flavour and with fresh vegetables, herbs and fruit - including a warm salad of Padron peppers, cherries and halloumi, a stew made from chicken, pork and borlotti beans, a curried squash and mussel soup, and cucumber ice cream, quince doughnuts and fennel toffee apples. He charts the seasonal challenges and excitements of rural living, and offers practical advice for cultivating the best of the familiar, unusual and forgotten varieties at home. With luminous photography that captures life in the kitchen and outdoors, this ground-breaking book reveals how even the most exotic and exciting tastes can have their roots in British soil.

Publisher: Bloomsbury Publishing PLC
ISBN: 9781408828618
Number of pages: 384
Weight: 1253 g
Dimensions: 234 x 189 x 38 mm

Encyclopaedic and accessible ... Diacono paints a wonderful picture of a farm life * Guardian *
Brimming with off-the-beaten-track recipes and novel ideas ... This is a tale of culinary adventure * Sunday Telegraph *
It's thrilling to have Mark Diacono's account of what it is like actually to live the dream ... a useful country companion/cookbook -- Carolyn Hart * Daily Telegraph *
Excellent ... full of gardening advice and palate-teasing recipes, from cucumber ice cream to quince doughnuts * Delicious *
Splendid -- Bee Wilson * Sunday Telegraph *
... back at home, I have Mark Diacono's gooseberry salsa recipe in A Year at Otter Farm waiting for me: cooked in vinegar with sugar, then infused with shallots, mint, chives and lime; Diacono suggests serving it with smoked mackerel. I obey. And then I am torn between weeping at what I've been missing, and doing air-punches at the idea that from now on, gooseberries are on the menu. Big time -- Emma Townshend * Independent *
Gorgeous * Women & Home Feel Good Food *
The recipes are short, simple in methodology and easy to follow. The photos ... portray the kaleidoscopic reach of this agriculture venture beautifully * English Garden *
Perfect for the gardener seeking inventive ways of using their produce * Grow Your Own *
Beautiful photographs, and food I can't wait to cook * Saga *
The one to pluck out from the rest -- Best Books of 2014 * Financial Times *
Beautiful * BBC Countrylife *
A visual treat * English Garden *
Delicious sounding dishes, beautifully photographed * BBC Countrylife *

You may also be interested in...

How to Store Your Garden Produce
Added to basket
The Irish Gardener's Handbook
Added to basket
RHS Grow Fruit and Veg Guide
Added to basket
Growing Your Own Fruit & Veg For Dummies
Added to basket
Veg Patch
Added to basket
The Essential Allotment Guide
Added to basket
Vegetable Growing Month-by-Month
Added to basket
Grow Your Own Vegetables
Added to basket
The Fruit Tree Handbook
Added to basket
Gardening Myths and Misconceptions
Added to basket
Do Grow
Added to basket
Added to basket
How to Grow Winter Vegetables
Added to basket
Added to basket

“inspiration (from perspiration)”

I bought this book for a friend who could stay only briefly with me when I was on holiday near the River Otter. Hopefully it will extend his stay in his mind at least. It captures so perfectly the magic of the area... More

Hardback edition
Helpful? Upvote 77

Please sign in to write a review

Your review has been submitted successfully.