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A Work in Progress: Notes on Food, Cooking and Creativity (Hardback)
  • A Work in Progress: Notes on Food, Cooking and Creativity (Hardback)

A Work in Progress: Notes on Food, Cooking and Creativity (Hardback)

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£39.95
Hardback Published: 11/11/2013
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A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by Rene Redzepi as a series of journal entries the text will be accompanied by approximately 75 brand new recipes worked on during the year. Illustrated with a combination of candid photography shot by Rene and his team (125 images), plus final dish shots (90), A Work in Progress promises to be a unique insight into the inner workings of the restaurant and its highly creative team of chefs.

Publisher: Phaidon Press Ltd
ISBN: 9780714866918

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