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A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are Explained, in an Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of Raw an (Hardback)
  • A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are Explained, in an Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of Raw an (Hardback)
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A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc: In Which Are Explained, in an Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of Raw an (Hardback)

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£17.95
Hardback 162 Pages / Published: 11/10/2018
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Publisher: Franklin Classics
ISBN: 9780342280575
Number of pages: 162
Weight: 404 g
Dimensions: 234 x 156 x 11 mm

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