A Taste of Turkish Cuisine (Hardback)Nur Ilkin (author), Sheilah Kaufman (author)
Hardback 278 Pages
The traditional Turkish dishes featured in this book make use of a variety of beans, grains, fresh fruits, vegetables, herbs and, of course, yoghurt (one of Turkey's most important contributions to international cuisine). A history of Turkey's culinary traditions accompanies the 187 recipes, as well as glossaries of commonly-used ingredients and Turkish cooking terms.
Publisher: Hippocrene Books Inc.,U.S.
Number of pages: 278
Weight: 596 g
Dimensions: 155 x 230 x 24 mm
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