To mark the 40th anniversary of the homelessness charity The Passage, a host of leading chefs and celebrities provide some of their most tantalising recipes in this attractively presented cookbook.
Across the country, millions of us take it for granted that we finish the day enjoying a meal in the sanctuary of our own home. But this is not the reality for everyone, particularly in our capital city.
The Passage is marking 40 years of helping London’s homeless in 2020 with this beautifully photographed book commemorating the invaluable and continuing work the charity does.
It includes a foreword by the charity’s Royal Patron HRH The Duke of Cambridge, and comprises 40 first courses, 40 main courses, and 40 dessert recipes donated by chefs and celebrities including Mary Berry, Gino D’Acampo, Stephen Fry, Nadiya Hussain, Sir Paul McCartney, Rick Stein, Yotam Ottolenghi, Vogue Williams & Spencer Matthews and many more.
From the comfort of your own home enjoy these fabulous recipes to share with your family and friends.
Publisher: The Passage Trading Services Ltd
ISBN: 9781527265165
Number of pages: 224
Dimensions: 255 x 200 mm
A wonderful team of people have got together to produce this beautiful, inspiring recipe book to celebrate and support such a worthwhile cause. The recipes look lovely - and so appetizingly photographed. Good luck... More
I was so impressed with the huge selection of different contributors and recipes. Such amazing stories behind all the beautiful pictures. Plus it's fun to see which recipes the famous chefs and celebrities have... More
Full of delicious and accessible recipes, this is a great book to have to hand in the kitchen. On top of this, The Passage is a wonderful cause to support. The production of A Taste of Home is testament to great... More
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