This Prion guide attempts to dispel the myth that London has only a few top restaurants. Diners and gourmets from all over the world can now sample some wonderful food and ambience, not just in the West End, but throughout London. The authors of this book have visited each restaurant personally, with their choice based on food, individuality and ambience. There is a mixture of formal and informal, and a wide range of ethnic food included. Value for money is also a top priority and there are a variety of price ranges included. Arranged by area, this book features over 80 restaurants. Each is represented by photographs, a listing of general and special amenities, and a paragraph or two on the food, service, decor, ambience, history and other points of special interest. A map of each area is included.
Publisher: Prion Books Ltd
Dimensions: 250 x 175 mm
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