A Practical Guide to Growing Vegetables, Fruit and Herbs: A Complete How-to Handbook for Gardening for the Table, from Planning and Preparation to Harvesting and Storing with Every Technique Shown in Over 800 Step-by-step Photographs (Paperback)Richard Bird (author)
Paperback 264 Pages / Published: 19/06/2007
- Not available
A complete how-to handbook for gardening for the table, from planning and preparation to harvesting and storing with every technique shown in over 800 illustrations. Contains a gardener's directory of vegetables, fruits and herbs with detailed guidance on the best varieties to choose and a calendar of tasks
Publisher: Anness Publishing
Number of pages: 264
Weight: 644 g
Dimensions: 220 x 168 x 16 mm
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