A Perfect Balance: The Ultimate Guide for Professionally Balancing Food and Wine Flavours (Paperback)Andrew Coghlan (author), Janet Coghlan (author), Andy Waple (editor), Martin Edwards (editor), Paul Cocker (illustrator), Chris Brierley (read by)
Paperback 160 Pages / Published: 20/11/2007
- Not available
Publisher: RMC Media
Number of pages: 160
Dimensions: 198 x 248 x 12 mm
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