A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (Hardback)
  • A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (Hardback)
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A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (Hardback)

(author), (foreword)
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£26.00
Hardback 400 Pages
Published: 19/06/2014
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'A simply brilliant book - modern, clever, beautiful and full of delicious recipes.' Jamie Oliver

A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now.

How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours.

Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, A Modern Way to Eat covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner.

Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.

Publisher: HarperCollins Publishers
ISBN: 9780007516704
Number of pages: 400
Weight: 1220 g
Dimensions: 252 x 195 x 32 mm

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“Delicious in every way.”

As a non vegetarian trying to eat greener, I'm always looking for healthy recipes that inspire me. Wow, this book is a genuine game changer for me. It is just so gorgeous! It somehow manages to be both wholesome... More

Hardback edition
Helpful? Upvote 124

“Inspirational cookery book”

We are not vegetarians, but like to keep our meat consumption down. Some vegetarian books are boring to look at and the food is stodgy. This book is well set out, attractive to leaf through and contains recipes which... More

Hardback edition
Helpful? Upvote 106

“Good book but organic and free range are not alternatives”

I have had this book for two weeks and while not everything has turned out perfectly, I am really enjoying the different approach to food and eating. Jones gives us an insight into putting a recipe together from the... More

Hardback edition
Helpful? Upvote 81

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