We regret that due to the technical limitations of our site, we are unable to offer eBooks or Audio Downloads to customers outside of the UK.

For further details please read our eBooks help.

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (Hardback)
  • A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (Hardback)

A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing) (Hardback)

£25.00 £18.75
Hardback Published: 19/06/2014
  • Save £6.25
  • 10+ in stock

We can send it to you within 24 hours

  • This item has been added to your basket
Click & Collect From your local shop
FOREWORD BY JAMIE OLIVER A modern vegetarian cookbook packed with quick, healthy and fresh recipes, that fits perfectly with how we want to eat now. How we want to eat is changing. More and more people want to cook without meat a couple of nights a week, or are looking for interesting ideas for dishes for their vegetarian friends (whilst pushing their own vegetarian repertoire beyond a red onion and goat's cheese tart or a mushroom risotto). At the same time we want to eat food that is a little lighter, a little healthier, a little easier on our pockets, but that won't have us chopping mountains of veg or slaving over the stove for hours. Anna Jones is a brilliant young cook and food writer, who worked with Jamie Oliver for many years. Her first cookbook is a totally modern take on vegetarian eating - recipes that are healthy, nourishing, truly tasty and satisfying, introducing new dishes that are simple to make. Based on how Anna likes to eat day to day, 'A Modern Way to Eat' covers everything from a blueberry and amaranth porridge to start the day to a quick autumn root panzanella or avocado, butterbean and miso salad for lunch; a tomato and coconut cassoulet, pistachio and squash galette, or mint, ricotta and courgette polpette for dinner. Packed with recipes that explore the full breadth of vegetarian ingredients - different grains, nuts, seeds and seasonal vegetables - and alternative approaches to cooking that avoid too much dairy or heavy carbs and gluten, this is a cookbook for how we want to eat now.

Publisher: HarperCollins Publishers
ISBN: 9780007516704

You may also be interested in...

“Delicious in every way.”

As a non vegetarian trying to eat greener, I'm always looking for healthy recipes that inspire me. Wow, this book is a genuine game changer for me. It is just so gorgeous! It somehow manages to be both wholesome... More

Hardback edition
9th March 2015
Helpful? Upvote 5

“Good book but organic and free range are not alternatives”

I have had this book for two weeks and while not everything has turned out perfectly, I am really enjoying the different approach to food and eating. Jones gives us an insight into putting a recipe together from the... More

Hardback edition
2nd August 2015
Helpful? Upvote 2

“Inspirational cookery book”

We are not vegetarians, but like to keep our meat consumption down. Some vegetarian books are boring to look at and the food is stodgy. This book is well set out, attractive to leaf through and contains recipes which... More

Hardback edition
26th July 2014
Helpful? Upvote 2

Your review has been submitted successfully.

View your review