A Love for Food: Recipes from the Fields and Kitchens of Daylesford Farm (Hardback)
  • A Love for Food: Recipes from the Fields and Kitchens of Daylesford Farm (Hardback)
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A Love for Food: Recipes from the Fields and Kitchens of Daylesford Farm (Hardback)

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£30.00
Hardback 384 Pages / Published: 06/08/2020
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'Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table'
Raymond Blanc

'Now more than ever chimes with the way we want to eat'
The Times


A fully updated reissue of the pioneering seasonal cookbook by Carole Bamford, the founder of Daylesford.

This book shares over 150 seasonal recipes created in Daylesford's kitchens and using produce grown sustainably in the farm's fields. With sections on soups, salads, savoury dishes, meat, fish and bread, A Love for Food is a timeless cookery bible.

This beautiful new edition, which uses fully recycled paper, makes a natural companion to Nurture, which tells the Daylesford story.

'Seasonal classics'
BBC GOOD FOOD


'Carole Bamford's elegant, unfussy approach shines through'
Tatler

'Supremely sophisticated - yet surprisingly straightforward'
Stylist

Publisher: Vintage Publishing
ISBN: 9781529110296
Number of pages: 384
Weight: 1334 g
Dimensions: 254 x 199 x 38 mm


MEDIA REVIEWS
Real, simple, organic and sustainable food is what Daylesford offers - and these are the recipes for putting it on your table * Raymond Blanc *
These are recipes to enchant every cook. When I think of how organic farming has been transformed, I think of Daylesford and its extraordinary and very beautiful food * Rose Prince *
Supremely sophisticated - yet surprisingly straightforward. * Stylist Magazine *
A timeless book with plenty to offer those keen to celebrate nature -- James Stagg * Caterer *
Excellent meat recipes and a particularly original selection of pies and tarts -- Constance Craig Smith * Daily Mail, *Christmas Gift Guide 2020* *

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