A Lot on Her Plate: A New Way to Cook for Two, a Few or Plenty (Hardback)
  • A Lot on Her Plate: A New Way to Cook for Two, a Few or Plenty (Hardback)
zoom

A Lot on Her Plate: A New Way to Cook for Two, a Few or Plenty (Hardback)

(author)
£25.00
Hardback 220 Pages / Published: 01/04/2015
  • In stock online
  • Free UK delivery

Usually dispatched within 24 hours

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect
From food obsessive Rosie Birkett comes a collection of imaginative, delicious and approachable recipes that draw on the culinary vibrancy of seasonal, fresh produce and simple, store-cupboard ingredients. There's something to suit every taste, pocket and occasion in this vivid and beautifully photographed cookbook. Rosie shares healthy, wholesome recipes using nutrient-packed ingredients - try her delicious kale and coriander pancakes with avocado butter and roasted tomato for a great start to your day, or her shredded sprout salad with green apple, blue cheese and toasted almonds for a summer evening's dinner. She offers indulgent recipes for times when you want to enjoy rich, satisfying meals - tuck into her melting Mexican pork tacos or mushroom ragu with truffled polenta, and polish it all off with a scoop of peanut butter ice cream or slice of blueberry, basil and almond pudding pie.

Rosie knows how to make simple, seasonal ingredients sing - A Lot On Her Plate encourages home cooks to widen their repertoire and be more creative with their favourite ingredients. Covering everything from small plates and sides, breakfast and brunch, desserts and cocktails, this a contemporary food writer's daily inspiration for delicious, easy food.

Publisher: Hardie Grant Books
ISBN: 9781742709147
Number of pages: 220
Weight: 1030 g
Dimensions: 247 x 198 x 28 mm


MEDIA REVIEWS
`A beautiful and original book - contemporary, evocatively written and full of creative recipes you'll want to cook. Rosie is an exciting new voice in food.' -- Gizzi Erskine * Gizzi Erskine *
`In a culinary world full of froths, foams and smears, this is a book for those that love real food. It's a breath of fresh air and a feast for the eyes, full of mouthmouth-watering recipes to excite the palate and take you to a gastronomic heaven.' -- Michel Roux Jr
`Rosie Birkett is one of this country's most respected food writers and her enthusiasm and dedication to broaden her and her reader's
horizons to the greater food spectrum is unquestionable. Full of passion, her fun and endearing personality is always reflected in the food and places that she writes about' -- Tom Kerridge
`Stuffed full of clever recipes I wish I'd written, and am desperate to try, this gorgeous, colourful book is as fun, and as lively as the very talented Rosie herself. I am very jealous.' -- Felicity Cloake * The Guardian *

You may also be interested in...

The Little Tapas Book
Added to basket
Eating Animals
Added to basket
Good Food: One-pot dishes
Added to basket
Mary Berry Cookery Course
Added to basket
Toast
Added to basket
£8.99
Paperback
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
The Everyday Diabetic Cookbook
Added to basket
NOSH Gluten-Free
Added to basket
£8.99
Paperback
The Complete Aga Cookbook
Added to basket
A Modern Way to Cook
Added to basket
£26.00   £20.00
Hardback
Good Food: Meals for One
Added to basket
Food for Free
Added to basket
£30.00
Hardback
The Hedgerow Handbook
Added to basket
The Glasgow Cookery Book
Added to basket
The Hungover Cookbook
Added to basket
Hedgerow
Added to basket
£16.99
Hardback

Please sign in to write a review

Your review has been submitted successfully.