A Cook's Book: Signed Edition (Hardback)Nigel Slater (author)
- Coming soon
From the first jam tart he made with his mum to his current favourite dishes, Nigel Slater shares his best recipes, tips and most evocative food memories in this gorgeous, must-have volume.
A standard edition is available here.
'A pie is easy to fall in love with. The golden crust, the soft and giving filling, the way the pastry and its contents converge on the plate. Few forkfuls of food are more delicious than the one that marries luscious juices with a pastry crust. I say pastry, but it could just as easily be potato mashed into buttery clouds or sliced like golden coins and arranged like tiles in a roof. And when I say potato, of course, I can also mean mashed pumpkin, a lattice work of grated carrot and parsnip or the spicespeckled rice of a biryani.'
A Cook's Book is the story of Nigel Slater's life in the kitchen from the first jam tart he made with his mum standing on a chair trying to reach the AGA, through to what he is cooking now. He writes about how his cooking has changed from discovering the trick to whipping cream perfectly, to the best way to roast a chicken. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris and his first slice of buttercream-topped chocolate cake.
These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: the solace of soup, everyday dinners, vegan feasts and a slice of tart. Then there are, of course, the ultimate puddings and cakes with sections on the silence of cheesecake and biscuits, friands and the brownie. This is Nigel Slater at his finest.
Publisher: HarperCollins Publishers
Number of pages: 464
Weight: 270 g
Dimensions: 246 x 176 mm
Praise for Nigel Slater:
'Nigel is a bloody genius' - Jamie Oliver
'The greatest cookery writer of them all' - The Guardian
'The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater' - Jane Shilling, The Daily Mail
'The pick of the bunch ... bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' - The Times
'He's a genius' - Matthew Fort, The Guardian
'Slater remains the reigning champion, a writer incapable of uninspiring sentences' - The Daily Express
'No one writes more temptingly about food' - Independent
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