A Cook's Book: Signed Edition (Hardback)Nigel Slater (author)
From the first jam tart he made with his mum to his current favourite dishes, Nigel Slater shares his best recipes, tips and most evocative food memories in this gorgeous, must-have volume.
A standard edition is available here.
A Cook’s Book is the story of Nigel Slater’s life in the kitchen.
From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this is the ultimate Nigel Slater collection brimming with over 200 recipes.
He writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake.
These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea. This is the essential Nigel Slater.
Publisher: HarperCollins Publishers
Number of pages: 480
Weight: 270 g
Dimensions: 246 x 176 mm
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“A Cooks Book by Nigel Slater”
I decided to have the signed version of this book, being a Nigel Slater fan. I was busy and when I saw he had written another book I just had to treat myself. Opening the parcel from Waterstones I held the precious... More
“Nigel Slater A Cook’s Book”
This is a gem of book that we will refer to for as long as we can. Thank you Nigel.
“A total joy”
Nigel slaters book is a total joy, the recipes get better and better as you pick any page in this book. Every recipe you can make, an inspirational book for all of us that want to try something new.
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