A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)
  • A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)
zoom

A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products - Woodhead Publishing Series in Food Science, Technology and Nutrition (Hardback)

(editor)
£173.00
Hardback 534 Pages / Published: 04/09/2015
  • We can order this

Usually despatched within 3 weeks

  • This item has been added to your basket
A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete course in canning and is an essential guide to canning and related processes. Professionals and students in the canning industry have benefited from successive editions of the book for over 100 years. This major new edition continues that reputation, with extensively revised and expanded coverage. The book's three-title set is designed to cover all planning, processing, storage, and quality control phases undertaken by the canning industry in a detailed, yet accessible fashion. Major changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among many other topics.

Publisher: Elsevier Science & Technology
ISBN: 9780857096791
Number of pages: 534
Weight: 690 g
Dimensions: 229 x 152 x 30 mm
Edition: 14th edition

You may also be interested in...

Colour
Added to basket
£7.95
Paperback
The Undiscovered Self
Added to basket
£13.99
Paperback
A History of Stockport Breweries
Added to basket
Understanding Wine Technology
Added to basket
Malt
Added to basket
£14.96
Paperback
Scientific Soapmaking
Added to basket
Designing Great Beers
Added to basket
The Elements of Murder
Added to basket
Salt, Sugar, Fat
Added to basket
£12.99
Paperback
A Dictionary of Chemical Engineering
Added to basket
Bright Earth
Added to basket
£14.99
Paperback
The Brewer
Added to basket
£8.99
Paperback
Soapmakers Companion
Added to basket
Mikkeller's Book of Beer
Added to basket
Food Science and Technology
Added to basket
Principles of Brewing Science
Added to basket

Reviews

Please sign in to write a review

Your review has been submitted successfully.