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A Chef's Guide to Scotch Beef and Lamb: From Farm Gate to Dinner Plate (Paperback)
  • A Chef's Guide to Scotch Beef and Lamb: From Farm Gate to Dinner Plate (Paperback)
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A Chef's Guide to Scotch Beef and Lamb: From Farm Gate to Dinner Plate (Paperback)

(editor)
£15.00
Paperback Published: 01/08/2007
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Publisher: Quality Meat Scotland
ISBN: 9780955126017
Dimensions: 210 x 230 mm
Edition: 2nd Revised edition

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