A Book of Cookery for Dressing of Several Dishes of Meat and Making of Several Sauces and Seasoning for Meat or Fowl (Paperback)Hannah Alexander (author), Deirdre Nuttall (editor), Jennifer Nuttall (author of introduction)
- We can order this from the publisher
Number of pages: 236
Weight: 304 g
Dimensions: 216 x 140 x 14 mm
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