A Book about Bread: Artisan Baking with Knowledge and Intuition (Hardback)
  • A Book about Bread: Artisan Baking with Knowledge and Intuition (Hardback)
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A Book about Bread: Artisan Baking with Knowledge and Intuition (Hardback)

(author)
£30.00
Hardback 240 Pages
Published: 28/10/2023
  • 10+ in stock
  • Free UK delivery

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Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to basics: understanding, feeling, and intuition. Providing the original recipe’s from Issa’s award winning bakery A Book About Bread goes beyond, combining theory and practice in a unique way that enables experimentation and the search for the ultimate loaf.

Publisher: Helene Lesger Books
ISBN: 9789464710717
Number of pages: 240
Dimensions: 260 x 200 mm

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