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A Bird in the Hand: Chicken recipes for every day and every mood (Hardback)
  • A Bird in the Hand: Chicken recipes for every day and every mood (Hardback)
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A Bird in the Hand: Chicken recipes for every day and every mood (Hardback)

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£20.00
Hardback 224 Pages / Published: 12/03/2015
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Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015

Winner - James Beard Award: Best Book, Single Subject

The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry o-ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

Publisher: Octopus Publishing Group
ISBN: 9781845338961
Number of pages: 224
Weight: 920 g
Dimensions: 248 x 192 x 26 mm


MEDIA REVIEWS
I wish I had written this book! -- Nigella Lawson
A real desert island cookbook. * BBC Good Food magazine *
A cookery book by Diana Henry is always a cue to grab an apron. A Bird in the Hand, a collection of chicken recipes of every kind, is no exception. * House & Garden *
Chicken gets exciting! * delicious magazine *
You'll never be challenged by a pack of chicken thighs again! * Saga *
Diana Henry's passion is infectious and her recipes tantalising. -- Hugh Fearnley-Whittingstall
There are just so many recipes I long to try out - my copy is littered with post-its. -- Nigella Lawson on Salt, Sugar, Smoke
Everything Diana Henry cooks I want to eat. -- Yotam Ottolenghi

“”

One of the most inspiring new recipe books I have used this year. In the few weeks I have owned it it has become indispensable, and I've lost count of how many delicious meals I have enjoyed from its pages. As... More

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