From pan-fried perfection to seafood salads, this inspiring and gorgeously illustrated volume from the beloved chef serves up delicious recipes and tips for the best ways to cook fish and fruits of the sea.
A brand new collection from the UK's most celebrated fish chef that explains what fish to cook and how to cook it, and provides tasty and inspiring ways to cook seasonal and sustainable fish for dinner.
In Fish for Dinner, Michelin-starred seafood chef Nathan Outlaw gives his expert advice on what fish to cook and how to cook it, alongside more than 70 of his best seafood recipes.
With illustrated preparation techniques, all of Nathan's top tips and species substitutes for every recipe, it is easy to cook delicious fish at home. From hearty stews to delicate soups, moreish snacks to perfect pan-fried dinners and super seafood salads to smoky barbecue specials, there is a fish dish for every occasion.
Publisher: Octopus Publishing Group
ISBN: 9781914239809
Number of pages: 224
Weight: 860 g
Dimensions: 252 x 194 x 24 mm
No one cooks fish like Nathan, one of the most talented chefs in the UK. This book brings all his talent to the home cook. - Angela Hartnett
Simply delicious recipes by the master of fish. - Jamie Oliver
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