Let's Eat Meat: Recipes for prime cuts, cheap bits and glorious scraps of meat (Hardback)
  • Let's Eat Meat: Recipes for prime cuts, cheap bits and glorious scraps of meat (Hardback)
zoom

Let's Eat Meat: Recipes for prime cuts, cheap bits and glorious scraps of meat (Hardback)

(author)
£25.00
Hardback 240 Pages / Published: 23/10/2014
  • We can order this from the publisher

Usually dispatched within 10 working days

  • This item has been added to your basket
Your local Waterstones may have stock of this item. Please check by using Click & Collect

Eat meat, but eat less and eat better - that, if any, is this book's philosophy. That's not to say we should stint on great hunks of beef, cut paper-thin and served with glistening gravy, charred steaks, or golden deep-fried chicken. Nor should we forgo slow-cooked lamb, roast Chinese duck, Keralan pork curry or rich jambalayas, cassoulets and daubes - you'll find recipes for all of these here. But read on and things get a little less carnivorous.

In the Less Meat chapter, meat shares the limelight with other ingredients, and in Meat as Seasoning, scraps of beef, lamb, pork and chicken are eked out to give depth to a range of dishes. There are 120 recipes in total, ranging from meat feasts such as roast beef through to game stock and everything in between.

Let's Eat Meat shows us how to enjoy meat, whether it is a prime cut or a scrap of meat used in a way that is thrifty but never mean. With an eye on welfare, it encourages us to spend money on eating less but better meat. But this is no revolution: here are recipes for dishes rooted in cultures where meat is a luxury, and so delicious you will return to cook them again and again.

Publisher: HarperCollins Publishers
ISBN: 9781909108318
Number of pages: 240
Weight: 1040 g
Dimensions: 251 x 191 x 30 mm

You may also be interested in...

The Macsween Haggis Bible
Added to basket
Whole Beast Butchery
Added to basket
£30.00
Hardback
The Irish Beef Book
Added to basket
£20.99
Hardback
Let There Be Meat
Added to basket
£25.00
Hardback
Charcuterie
Added to basket
£16.99
Hardback
Pork
Added to basket
£11.99
Hardback
Pigs & Pork
Added to basket
£16.99
Hardback
A Bird in the Hand
Added to basket
£22.00
Hardback
MEAT
Added to basket
£25.00
Hardback
Flavours of Wales
Added to basket
£2.99
Paperback
Wild Game Cookbook
Added to basket
£8.99
Paperback
Hog
Added to basket
Hog
£25.00
Hardback
Game
Added to basket
£16.99
Hardback
How To Make Your Own Sausages
Added to basket

Please sign in to write a review

Your review has been submitted successfully.