From butternut tea loaf to elderflower jellies, Home Cooked is filled with stunning recipes, arranged thematically according to seasons and catering for any occasion from a speedy midweek meal to a full-blown feast.
A celebration of simple, seasonal home cooking full of flavour, comfort and joy. With more than 100 recipes from Kate Humble's kitchen table, this is food to share from breakfast time to the evening meal - for lazy days, busy weeknights or gatherings, and everything in between.
Recipes include:
SPRING
A Ham Sandwich on Beer Bread with Piccalilli
Spring Chicken with Wild Garlic & New Potatoes
Rhubarb Vodka
SUMMER
Tomatoes with Steak & Wild Salsa Verde
Elderflower Jellies
Summer in a Teapot
AUTUMN
Beet Bourguignon
Apple Crumble Ice Cream with Blackberry Ripple
Butternut Tea Loaf
WINTER
A Soda Bread for Winter with Oats & Black Treacle
Sausages in Red Wine
Clementine Cake with an Orange & Pomegranate Salad
Publisher: Octopus Publishing Group
ISBN: 9781856754620
Number of pages: 288
Weight: 1120 g
Dimensions: 186 x 236 x 30 mm
Kate Humble dishes up home-cooked heaven. - Daily Mail Weekend
Fuss-free dishes full of nature's freshest flavours. - Psychologies
Packed with delicious nostalgia. - Radio Times
Celebrates the joy of seasonal home cooking. - BBC Good Food
I read this book courtesy of NetGalley. A comfort food cookbook with no nonsense seasonal recipes. Divided into seasons and comprises of the dishes that Kate likes to cook and eat. Glorious photos accompany the... More
Thank you to the publishers for this review copy, but now I am rather hungry!
I have just sat flicking through the recipes for inspiration... and yes I am both inspired and hungry now...
So many options for...
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