The Japanese Kitchen: Japanese Kitchen - Kitchen Series (Paperback)
  • The Japanese Kitchen: Japanese Kitchen - Kitchen Series (Paperback)
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The Japanese Kitchen: Japanese Kitchen - Kitchen Series (Paperback)

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£15.99
Paperback 240 Pages / Published: 21/10/2010
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The Japanese Kitchen is a visually stunning and fascinating insight into the exquisite cuisine of Japan. Kimiko Barber presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum), covering history, appearance, taste, buying, storing, culinary use and health benefits. These are accompanied by 200 delicious recipes, from classic recipes such as Chicken Teriyaki and Miso Soup to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise. Through informative prose and beautiful photography, this book tells the full story behind Japanese cuisine and makes it inviting and accessible to all.

Publisher: Octopus Publishing Group
ISBN: 9781856269704
Number of pages: 240
Weight: 702 g
Dimensions: 202 x 260 x 14 mm

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