Revolutionary French Cooking (Hardback)Daniel Galmiche (author)
The result is over 100 exciting recipes for starters, mains, sides and desserts that are bursting with vibrant tastes, textures and aromas. Complete with instructive features on the techniques used, these recipes are all simple to prepare at home. This is a book for lovers of heart-warming, beautiful food and a fresh taste of France.
Publisher: Watkins Media Limited
Dimensions: 246 x 189 mm
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