Wine Science: The Application of Science in Winemaking (Hardback)
  • Wine Science: The Application of Science in Winemaking (Hardback)
zoom

Wine Science: The Application of Science in Winemaking (Hardback)

(author)
£30.00
Hardback 216 Pages / Published: 03/02/2014
  • Not available

This product is currently unavailable

This product is currently unavailable.

  • This item has been added to your basket

This revolutionary book is the only indepth reference to detail the processes, developments, and factors affecting the science of winemaking.

Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences.

Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

Publisher: Octopus Publishing Group
ISBN: 9781845338787
Number of pages: 216
Weight: 890 g
Dimensions: 254 x 200 x 21 mm


MEDIA REVIEWS
The most useful book of the year, packed with fascinating, well-researched information about everything from genetically modified vines to wine allergies, cork taint to micro-oxygenation. Goode is a rarity - a scientist who knows how to explain his subject in an approachable way. -- Tim Atkin * The Observer *
Stimulating and highly approachable -- Anthony Rose * The Independent *
This scholarly yet accessible work is an invaluable source for the technicalities of vineyard, winery and tasting. -- Joanna Simon * The Sunday Times *

You may also be interested in...

The Chemistry of Fragrances
Added to basket
Food: A Very Short Introduction
Added to basket
The Elements of Murder
Added to basket
E for Additives
Added to basket
£12.99
Paperback
Teaching Community
Added to basket
£34.99
Paperback
A Dictionary of Chemical Engineering
Added to basket
A History of Stockport Breweries
Added to basket
The Art of Fermentation
Added to basket
Medicinal Natural Products
Added to basket
Salt, Sugar, Fat
Added to basket
£14.99
Paperback
Understanding Wine Technology
Added to basket
Bright Earth
Added to basket
£16.99
Paperback
Indigo
Added to basket
£19.99
Paperback
Food Unwrapped
Added to basket
£14.99
Paperback
HACCP
Added to basket
£79.99
Hardback

Please sign in to write a review

Your review has been submitted successfully.