A Change of Appetite: Where delicious meets healthy (Hardback)

Diana Henry's passion is infectious and her recipes tantalising. - Hugh Fearnley-Whittingstall

There are just so many recipes I long to try out - my copy is littered with post-its. - Nigella Lawson on Salt, Sugar, Smoke

Everything Diana Henry cooks I want to eat. - Yotam Ottolenghi

Can't wait to cook from it (reading this in bed this arvo). - Nigella Lawson (tweeted on receiving her copy)

As ever, her recipes are gorgeously greed-inducing, and the feel of the book - the beauty of its photographs should be mentioned here - is calmly but gloriously uplifting. - Nigella Lawson

Absolutely gorgeous and so inspiring! - Jack Monroe (author of A Girl Called Jack)

A committed pleasure-monger, turning out really good recipes that scream to be made over and over again. - Emma Sturgess, Metro

This is the cookbook we have all been waiting for. - Eat Travel Live Magazine

Our favourite food book so far this year. - Foodepedia

It's obvious which cookbooks are the most used on my kitchen shelf. Dog-eared and besmattered, they include all that Diana Henry has ever written. - The Sunday Telegraph

Diana meets the challenge of improving your diet without sacrificing flavour. - BBC Good Food Magazine

Share with good friends. - Country & Town House

I'm dedicating this month to following as many of her recipes as possible. - Psychologies

Deliciously Healthy! - The Mail on Sunday YOU

This is good food for people who love eating. - Saga

With nods to the Middle East, Thailand and Japan, her delicate, fragrant dishes are just what we're craving. - Red

Once in a while a cookbook comes along that has you drooling long before you actually cook anything from it. - A Little Bird

[Diana Henry's] been on a mission to seek out food that's good for you but doesn't involve denial, smug abstinence or (natural consequence of both) gloom. The results are light, fresh and full of flavour. - Karen Barnes, Editor, Delicious

Henry's passion for food, as well as a considerable amount of research, shines through this book, which provides ample inspiration for a healthy menu with a difference. - Neil Gerrard, Caterer & Hotelkeeper

One of the best flavour queens out there... the recipes are invigorating and lovely. - Bath Chronicle

Who says vegetables are boring? Diana Henry scoured the world for recipes that are 'good for you' but don't skimp in flavour. - The Times

Proof that healthy eating can be tasty too. - Time Out picks for 2014

As featured in Best Food Books 2014 - The Week

In every one I tried, the flavors sparkled, the colors on the plate glowed, the dishes truly satisfied. - The New York Times