The Little Book of Pasta: A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More (Paperback)
  • The Little Book of Pasta: A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More (Paperback)
zoom

The Little Book of Pasta: A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More (Paperback)

(author)
£6.99
Paperback 128 Pages
Published: 08/06/2023
  • 10+ in stock

Usually dispatched within 2-3 working days

  • This item has been added to your basket

From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations

Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It's so universal and versatile that we might even take it for granted sometimes.

But this humble and hearty food, with all its history and variety, deserves to be more fully understood and appreciated. Lifting the lid on all things pasta, this handy pocket guide will give you a taste of the following topics and much more:

Tuck in to the history of pasta, tracing its journey from Italian origins to global domination

Learn about the most popular (and the most unusual) pasta shapes, sauces and dishes

Whet your appetite with delicious bites of trivia

Hone your culinary skills and discover how to make your own pasta from scratch

Experiment with delicious recipes, allowing you to perfect classic dishes or expand your repertoire

Whether you're a curious newcomer or a seasoned connoisseur, The Little Book of Pasta has all the mouth-watering information and inspiration you could hunger for.

Publisher: Octopus Publishing Group
ISBN: 9781800078413
Number of pages: 128
Dimensions: 148 x 105 mm

You may also be interested in...

Complete Chinese Cookbook
Added to basket
Rick Stein's India
Added to basket
£30.00
Hardback
Rosa's Thai Cafe
Added to basket
£22.00
Hardback
Peru
Added to basket
£39.95
Hardback
My Kitchen Table: 100 Quick Stir-fry Recipes
Added to basket
New York Cult Recipes
Added to basket
Mastering the Art of French Cooking, Vol.1
Added to basket
The Tucci Cookbook
Added to basket
English Food
Added to basket
£14.99
Paperback
Curry Easy
Added to basket
£27.00
Hardback
Our Korean Kitchen
Added to basket
Mexico
Added to basket
New Larousse Gastronomique
Added to basket
Traditional Scottish Recipes
Added to basket
Mastering the Art of French Cooking, Vol.2
Added to basket

Please sign in to write a review

Your review has been submitted successfully.

env: aptum
branch: